Fuel your restaurant’s success with the Everest Refrigeration ETBWF2 Undercounter/Worktop Freezer. This two-section freezer is designed to meet the demands of a busy commercial kitchen. With a spacious 18.0 cu. ft. capacity, you’ll have plenty of room to store all your frozen ingredients and prepared dishes. The self-contained bottom mounted refrigeration system ensures efficient cooling and easy maintenance. The 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. The two solid hinged self-closing doors are lockable, keeping your valuable inventory secure. Inside, you’ll find four epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature. With its front air breathing and pressure relief port, this freezer can be conveniently placed in tight spaces. The stainless steel interior, front, and sides are not only sleek and stylish but also easy to clean. The galvanized steel bottom and rear add to the unit’s durability. Powered by a 1/2 HP compressor, this freezer operates quietly and efficiently. It runs on 115v/60/1-ph power and consumes only 5.0 amps. The Everest Refrigeration ETBWF2 Undercounter/Worktop Freezer is NSF and cETLus certified, ensuring its compliance with industry standards for safety and sanitation. Invest in this high-quality freezer and elevate the efficiency and productivity of your restaurant kitchen.
