Upgrade your restaurant kitchen with the Everest Refrigeration EPBNSR2 Refrigerated Counter, Sandwich / Salad Unit. This two-section sandwich prep table is designed to meet the demands of a busy commercial restaurant. With a spacious 10.0 cu. ft. capacity, you’ll have plenty of room to store and prepare ingredients for your sandwiches and salads. The stainless steel top features an opening for eight 1/6 size pans, allowing for easy access to your most frequently used ingredients. The unit also includes a 1/2″ thick insulated top lid and two solid hinged self-closing doors for maximum efficiency and temperature control. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature ensures hassle-free maintenance. With its stainless steel interior, front, top, and sides, as well as a galvanized steel bottom and rear, this sandwich prep table is built to withstand the rigors of a commercial kitchen. The unit is also equipped with four 5″ swivel casters, making it easy to move and clean. Upgrade your kitchen with the Everest Refrigeration EPBNSR2 Refrigerated Counter, Sandwich / Salad Unit and experience enhanced efficiency and productivity.
