Ignite inspiration with a remarkable addition to your commercial restaurant setup with the Eagle Group HT4CB-120 Serving Counter. This electric hot food table is designed to enhance your food service efficiency and elevate the dining experience for your customers. With four 12″ x 20″ wells, you have the flexibility to serve both wet and dry dishes, all controlled by thermostats conveniently located in a recessed panel. The stainless steel top ensures durability and easy cleaning, while the 8″ deep polyethylene cutting board provides a convenient workspace. The stainless steel dish shelf and enclosed base with sliding doors offer ample storage space for utensils and supplies. Adjustable feet allow for easy leveling, and the junction box simplifies field wiring. NSF and cULus certified, this hot food table is a reliable and safe choice for your restaurant. Upgrade your serving capabilities with the Eagle Group HT4CB-120 and impress your customers with delicious, perfectly heated dishes.
