Maximize your food service potential with the Everest Refrigeration ECB36D2 Equipment Stand. This chef base refrigerator is designed to meet the demands of a busy commercial restaurant. With its one-section design and two heavy-duty stainless steel drawers, it offers ample storage space for your ingredients and supplies. The 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature ensures hassle-free maintenance. The dual air chamber and vents, along with the high heat insulation, help to maintain optimal temperature and prevent food spoilage. The stainless steel interior and exterior, as well as the galvanized steel bottom and rear, ensure long-lasting durability. With a weight capacity of 717 lbs., this chef base refrigerator can handle even the busiest of kitchens. Trust Everest Refrigeration to deliver reliable and efficient refrigeration solutions for your commercial restaurant.
