Culinary artistry redefined with Everest Refrigeration ECB52-60D2 Equipment Stand, Refrigerated Base. This one-section chef base refrigerator is designed to elevate your restaurant’s efficiency and productivity. With its heavy-duty stainless steel drawers, you can easily store and access ingredients, while the 16-gauge stainless steel worktop provides a durable and spacious workspace for food preparation. The digital controls with LED display allow for precise temperature management, ensuring your ingredients stay fresh and ready for use. The auto defrost feature saves you time and effort, while the dual air chamber and vents maintain consistent temperatures throughout the unit. The high heat insulation and stainless steel grips enhance safety and convenience. With a weight capacity of 717 lbs., this chef base refrigerator is perfect for busy commercial kitchens. Its NSF and ETL-Sanitation certifications guarantee its quality and reliability. Upgrade your culinary experience with Everest Refrigeration ECB52-60D2 Equipment Stand, Refrigerated Base.
