Energy Star Certified and What This Means?
Energy star certified means energy efficiency and high-performance products, while saving money. Within this blog post we will discuss how Energy Star certified Restaurant Equipment could benefit your company and the criteria it takes for a piece of equipment to receive this certification from the EPA. If an appliance is energy star certified it means it […]
Consistency Within Your Restaurant
Having consistent customers is an important part of running a business. Regular customers are your best advocates and can generate free advertising for your restaurant, through recommendations. Many restaurants focus on how to bring new customers into their restaurant and forget that maintaining regular customers is one of the most important aspects of running a […]
Running a Successful Kitchen
The kitchen is the central aspect of any restaurant. This is the space where food gets prepared, prepped, cooked, and plated. It is where all the action happens to make sure your customer has a successful dining experience. Running a kitchen smoothly is no easy task, that is why having an organized thought-out design for […]
Essential Tools and Equipment Every Bar Should Have
Here is a list of essentials every bar should have. This list is the basic items to make a wide variety of drinks. Using this list of tools and equipment your bar should run smoothly and efficiently. 1.Bar Mats- This is where bartenders prepare drinks. The heavy rubber helps to prevent spills and protects the […]
Things to Ask Yourself Before Starting a Restaurant
Without a doubt the restaurant industry is one of the hardest industries to work in. Owning a restaurant calls for a lot of time and dedication. It is not easy to be a successful restaurant owner, but it can be done. Here is a set of questions to ask yourself, that will prepare you for […]
Steamer vs. Rice Cooker
Rice cookers and rice steamers make it easier to make rice in an effective and efficient way. What should you know when shopping for these appliances to make the right choice for your busy kitchen? Steamers Steamers have a simple primary function. They steam foods, preserving many of the nutrients. Some food steamers may offer […]
Propane vs. Natural Gas
Cooking with gas is a much easier and more productive tool to use in the food industry. Whether you are using small or large restaurant equipment, cooking with gas helps to provide more heat than electricity can. Using gas instead of electricity can be a much cheaper option for your restaurant but the main question […]
Everything You Need to Know About Warranties
When restaurant equipment stops working, you not only face the hassle of repairing or replacing them but the expense as well. One thing you can do is understand the warranty on your equipment, so that you are more covered in face of any equipment issues. By being able to interpret your coverage and make a […]
Convection Cooking
Convection is one of three types of heat transfer used in cooking. Hot air convection ovens are the most common example, but convection technology has been added to many other types of commercial ovens to speed cooking and improve results. Three Types of Heat Transfer Convection Ovens Convection Steamers Combi Ovens Convection Microwave Ovens Impringer […]
All About Stainless Steel Fabrication
Commercial kitchens often feature fabricated items such as shelves, storage cabinets, serving counters, sinks, equipment stands, dish tables, built-in refrigeration units, hoods, and more. Stainless steel is preferred for easy cleaning and resistance to corrosion. There are different kinds of stainless steel. Those commonly used in the foodservice industry include: 400 Series Stainless Steel – can […]