Why Choose a Commercial Microwave for Your Restaurant?
Many new restaurants make the easy mistake of using a domestic microwave for their commercial kitchen. This blog post will go over some of the reasons why commercial microwaves are a better fit for withstanding the higher volumes of food that a restaurant produces. A commercial microwave has more power. Meaning they range from between […]
Easy Tips in Range and Griddle Maintenance
One of the most important things when managing a kitchen is regular maintenance checks for your commercial restaurant equipment. Regular checks help to ensure a longer life span of equipment and securing their ability to run smoothly. Within this blog post we will go over some great tips on how to maintain your commercial restaurant […]
Easy Tips in Refrigeration Unit Maintenance
One of the most important things when managing a kitchen is regular maintenance checks for your commercial restaurant equipment. Regular checks help to ensure a longer life span of equipment and securing their ability to run smoothly. Within this blog post we will go over some great tips on how to maintain your commercial restaurant […]
Easy Tips in Fryer Maintenance
One of the most important things when managing a kitchen is regular maintenance checks for your commercial restaurant equipment. Regular checks help to ensure a longer life span of equipment and securing their ability to run smoothly. Within this blog post we will go over some great tips on how to maintain your commercial restaurant […]
Easy Tips in Convection and Combination Oven Maintenance
One of the most important things when managing a kitchen is regular maintenance checks for your commercial restaurant equipment. Regular checks help to ensure a longer life span of equipment and securing their ability to run smoothly. Within this blog post we will go over some great tips on how to maintain your commercial restaurant […]
The Benefits of Buying Second Hand
Shopping second hand for restaurant equipment can benefit you in many ways. Buying used means paying a lower initial price for your restaurant equipment. Which is much more cost effective. You can also save by paying less in sales tax. Once new equipment is used it is depreciated but used equipment, if well maintained, will […]
Restaurant Tips
It can be overwhelming to try to navigate the restaurant industry. This brief blog post will help you to better understand how to run your new restaurant, while saving money. Things to keep in mind while opening a new restaurant: 1. One of the larger expenses when starting a new restaurant is investing in kitchen […]
What You Need to Know When Picking a Slicer
Not all commercial slicers are created equal. Meaning certain slicers are designed to best suits your needs. Slicers come in different sizes and have different prices. If you own a small restaurant or run a small deli there is no point in buying a slicer that is designed for a large restaurant. You should try […]
Tips for your Commercial Immersion Blender
Commercial blenders are unique due to their high capacity of blending power. A standard commercial blender usually has a long cord for mobility. It also usually has interchangeable sticks to make this blender more customizable. Here are some tips and tricks in operating immersion blenders. Any chef will tell you that improper use of an […]
Tips in Picking a Commercial Food Processor
Commercial Food Processors are an excellent tool to use in a busy kitchen. Food Processors not only reduce time required for food preparation, but they also reduce the effort required for prepping ingredients. Here are some tips in picking out the right food processor for your kitchen. There are many different options when it comes […]