Many people ask what the best dicer is to buy within the food service industry. It really depends on the amount of dicing and chopping you are doing within your kitchen. Here at Expert Restaurant Supply we sell a few different kinds of dicers.
The DynaCube which is one the #1 manual food Dicer in the food service industry. It is the perfect manual kitchen tool, easy to operate for efficiently diced vegetables and fruits. The DynaCube is produced with commercial grade high quality materials including polycarbonate plastic and surgical stainless steel. It is designed to increase yield on all dices products which will ultimately lower your food costs. We consider the Dynacube to be the most efficient manual dicer that we keep in stock. It Is great for creating Pico de Gallo.
The Easy Chopper III is all about versatility. Many people like to use this dicer because it is easy to quickly change the blade assemblies to different sizes. They have color coordinated pushers blocks to easily tell the difference between the blades being used. This comes in handy if you are chopping a lot of different sized vegetables. It is also much quicker and safer than using a knife.
We also keep Kattex dicers in stock. These are great for restaurant doing a minimal amount of dicing. They come in 1/2”, 3/8” and 1/4” blades. The Kattex Chopper/ Dicer produces perfectly diced onions, tomatoes, and cucumbers. It has stainless steel replaceable blades, a sturdy base with non-skid feet and a 3-3/8” cutting area.
Depending on the volume of dicing you are doing, depends on what manual dicer you may need for your kitchen. Manual dicers help not only with consistency and safety, but they also help lower the amount of time spent chopping and prepping vegetables.
