Optimize your space with the Advance Tabco Underbar Basics Cocktail Unit. This essential piece of equipment is designed to enhance efficiency and organization in any restaurant setting. The unit features a 12″ deep chest, providing ample space for ice and cocktail preparation. With dimensions of 24″W x 18″D x 33″H, it fits seamlessly into your underbar area, maximizing your workspace without compromising on functionality.
The Advance Tabco Underbar Basics Cocktail Unit boasts a 77-lbs. ice capacity, ensuring you have plenty of ice on hand during peak service times. The unit includes two plastic bottle racks, keeping your most-used mixers and spirits within easy reach. Constructed with a 22/300 series stainless steel ice bin, front apron, and backsplash, this unit is built to withstand the rigors of a busy restaurant environment while maintaining a sleek, professional appearance.
The sides of the unit are made from 20/430 stainless steel, offering additional durability and resistance to corrosion. The galvanized legs with adjustable bullet feet provide stability on uneven surfaces, ensuring the unit remains level and secure. The 4″ splash guard helps to contain spills and maintain a clean workspace, further enhancing the unit’s practicality.
NSF certified, the Advance Tabco Underbar Basics Cocktail Unit meets the highest standards for safety and sanitation, making it a reliable choice for any restaurant. Optimize your bar area with this versatile and durable cocktail unit, designed to streamline your operations and keep your bartenders working efficiently.
