Fuel your restaurant’s success with the Everest Refrigeration EPBNR1-D2 Refrigerated Counter, Sandwich / Salad Unit. This drawered sandwich prep table is designed to meet the demands of a busy commercial kitchen. With a capacity of 8.0 cu. ft., it provides ample space for storing and preparing ingredients. The stainless steel top features an opening for eight 1/6 size pans, allowing for easy access to your most frequently used items. The unit also includes a 1/2″ thick insulated top lid and two heavy-duty stainless steel drawers for additional storage. The height adjustable clips and removable cutting board offer flexibility and convenience during food preparation. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature ensures hassle-free maintenance. With its front air breathing system and stainless steel construction, this unit is built to withstand the rigors of a commercial kitchen. The Everest Refrigeration EPBNR1-D2 is NSF and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your kitchen with this high-quality refrigerated counter and experience enhanced efficiency and productivity.
