Discover kitchen perfection with the Everest Refrigeration EPBNR3 Refrigerated Counter, Sandwich / Salad Unit. This three-section sandwich prep table is designed to meet the demands of a busy commercial restaurant. With a spacious 71-1/8″ width and a generous 19.0 cu. ft. capacity, it provides ample storage for all your ingredients. The self-contained rear mounted refrigeration ensures consistent cooling, while the stainless steel top features an opening for 18 1/6 size pans, allowing for easy access and organization. The unit also includes a 1/2″ thick insulated top lid, three solid hinged self-closing doors, and three epoxy coated wire shelves with height adjustable clips. The 12-1/4″ removable cutting board provides a convenient workspace, and the digital controls with LED display make temperature management a breeze. With its stainless steel interior, front, top, and sides, as well as a galvanized steel bottom and rear, this sandwich prep table is built to withstand the rigors of a commercial kitchen. The R290 Hydrocarbon refrigerant and 1/3 HP compressor ensure energy efficiency and reliable performance. Trust Everest Refrigeration for quality and durability in your restaurant kitchen.
