Enhance your commercial kitchen with the Everest Refrigeration EPBR2 Refrigerated Counter, Mega Top Sandwich / Salad Unit. This two-section sandwich prep table is designed to meet the demands of a busy restaurant kitchen. With a spacious 47-1/2″ width and a 13.0 cu. ft. capacity, it provides ample storage for all your ingredients. The self-contained rear mounted refrigeration ensures consistent cooling, while the stainless steel top with an opening for 18 1/6 size pans allows for easy access to your toppings and condiments. The unit also features a removable 9-1/8″ deep cutting board, two solid hinged self-closing doors, and two epoxy coated wire shelves with height adjustable clips. The digital controls with LED display make it easy to monitor and adjust the temperature, and the auto defrost feature saves you time and effort. Made with stainless steel interior, top, bottom, and sides, as well as galvanized steel bottom and rear, this unit is built to withstand the rigors of a commercial kitchen. The EPBR2 uses R290 Hydrocarbon refrigerant and has a 1/4 HP motor, ensuring energy efficiency and reliable performance. NSF and ETL-Sanitation certified, this sandwich prep table is a reliable and safe choice for your restaurant. Upgrade your kitchen with the Everest Refrigeration EPBR2 Refrigerated Counter, Mega Top Sandwich / Salad Unit.
