Culinary excellence in every dish starts with the Everest Refrigeration ETBWR2-D4 Undercounter Reach-In Refrigerator. This two-section refrigerator is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 18.0 cu. ft. capacity and four heavy-duty drawers, it provides ample storage space for all your ingredients. The 16 gauge stainless steel worktop is not only durable but also easy to clean, ensuring a hygienic food preparation area. The self-contained rear mounted refrigeration system and digital controls with LED display allow for precise temperature control and easy monitoring. The auto defrost feature saves you time and effort, while the front air breathing and pressure relief port ensure optimal performance. Made with high-quality stainless steel interior, front, and sides, and a galvanized steel bottom and rear, this refrigerator is built to withstand the rigors of a commercial kitchen. NSF and ETL-Sanitation certified, this Everest Refrigeration undercounter reach-in refrigerator is a reliable and efficient choice for any restaurant.
