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Hoshizaki, CR49A, Equipment Stand, Refrigerated Base

  • Steelheart Series Refrigerated Equipment Stand
  • one-section
  • 49″W x 33-1/4″D x 27″H
  • (2) drawer: each will accommodate (2) 12″ x 20″ x 6″ deep pans & (1) 1/2 size long 6″ deep pan (pans not included)

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Enhance the heart of your restaurant with the Hoshizaki CR49A Equipment Stand, Refrigerated Base. This steelheart series refrigerated equipment stand is designed to optimize your restaurant’s efficiency and functionality. With its one-section design, measuring 49″W x 33-1/4″D x 27″H, it provides ample space for your culinary needs. The stand features two drawers that can accommodate two 12″ x 20″ x 6″ deep pans and one 1/2 size long 6″ deep pan (pans not included). The solid state digital controller with temperature alarms and LED display ensures precise temperature control and monitoring. The stainless steel exterior front, sides, and top, along with the stainless steel interior, guarantee durability and easy cleaning. The side-mounted self-contained refrigeration system, powered by R290 Hydrocarbon refrigerant and a 1/5 HP compressor, ensures efficient cooling. With its mobility, thanks to the four 4″ casters, this equipment stand is perfect for any commercial restaurant setting. Trust Hoshizaki, a reputable vendor in the industry, and invest in the CR49A Equipment Stand, Refrigerated Base for a reliable and efficient addition to your restaurant.

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