Master your restaurant’s kitchen with the Hoshizaki CR85A Equipment Stand, Refrigerated Base. This steelheart series refrigerated equipment stand is designed to optimize your kitchen space and enhance efficiency. With its two-section design, measuring 85″W x 32-1/4″D x 27″H, it provides ample storage and organization options. The four drawers are strategically placed to accommodate various pan sizes, allowing you to easily access ingredients and keep them fresh. The solid state digital controller with temperature alarms and LED display ensures precise temperature control and monitoring, preventing any spoilage or waste. Made with stainless steel construction, both inside and out, this equipment stand is not only durable but also easy to clean and maintain. The side-mounted self-contained refrigeration system uses R290 Hydrocarbon refrigerant, ensuring energy efficiency and environmental friendliness. With its 1/5 HP motor and 115v/60/1-ph power supply, this equipment stand is designed to meet the demands of a busy commercial restaurant. Complete with 4″ casters for easy mobility and brakes for stability, this Hoshizaki equipment stand is a must-have for any restaurant looking to optimize their kitchen workflow.
