Optimize your kitchen efficiency with the Hoshizaki CR98A Equipment Stand, Refrigerated Base. This low-profile equipment stand is part of the Steelheart Series, designed to meet the demands of a commercial restaurant. With its two-section design, measuring 98″W x 33-1/4″D x 27″H, it provides ample space for your kitchen needs. The stand features four drawers, each capable of accommodating three 12″ x 20″ x 6″ deep pans (pans not included), allowing for easy organization and access to ingredients. The solid-state digital controller with temperature alarms and LED display ensures precise temperature control and monitoring. Made with a stainless steel exterior front, sides, and top, as well as a stainless steel interior, this equipment stand is durable and easy to clean. The side-mounted self-contained refrigeration system, powered by R290 Hydrocarbon refrigerant, keeps your ingredients fresh and at the optimal temperature. With its 4″ casters (all with brakes), this stand is easy to move and secure in place. Trust Hoshizaki, a reputable vendor in the industry, and enhance your kitchen’s functionality with the CR98A Equipment Stand, Refrigerated Base.
