Natural Gas (NG)
BTU Rating: 150,000 BTU/hr
Oil Capacity: 65–70 lb (31–37 L)
Temperature Range: 200°F–400°F (93°C–204°C)
Controls: Mechanical thermostat with standing pilot ignition
Burners: Five cast-iron tube burners for even heating
Construction: Stainless steel fry tank and front with galvanized steel sides
Dimensions: Approximately 21 in. W × 30.2 in. D × 46.5 in. H
Drain: Front-mounted 1¼-inch drain valve for easy oil draining
Certification: ETL and NSF certified for commercial foodservice use.
High-capacity 70 lb fry pot for busy kitchens.
Fast heat recovery to support continuous frying.
Large cold zone helps collect food particles, extending oil life.
Includes two fryer baskets and casters for mobility (on many configurations).
Built-in high-limit safety shutoff to prevent overheating.
Suitable for restaurants, cafeterias, hotels, food trucks, and catering.
